Skyline Chili

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GYXU > Football > Skyline Chili 21 April 2005 01:30:25

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Skyline Chili
Joel K. 'Jay' Furr 15 April 2005 00:11:22
	OK. Against my better judgment, I just had a can of Skyline Chili, with kidney beans, served over spaghetti, with shredded cheddar. It wasn't that bad. But, unfortunately, it's now 100% certain that as a result of my actions the Bearcats will not win a single game in this, their inaugural season in the Big East. -- (__) (__) (__) (__)(__) (__) (__)(__)(__) (__) (oo(__)oo) (__)o) (oo)((__)(__)oo) (__)(o(__)o)(__)o)(__) \/(oo)\/ (oo)/(__)/ (oo)(oo)\/ (oo) \(oo)/ (oo)/ (oo) \/ \/ (oo) \/ \/ \/ \/ \/ \/ \/ a cownfluence
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Tony Rice 15 April 2005 00:25:52 [ permanent link ]
	"Joel K. 'Jay' Furr" <jfurr-nospam@nospam-furrs.org> wrote in news:Xns9638A4B08C2A3jfurrfurrsorg@216.168.3.44: OK. Against my better judgment, I just had a can of Skyline Chili,> with kidney beans, served over spaghetti, with shredded cheddar. It> wasn't that bad. But, unfortunately, it's now 100% certain that as a> result of my actions the Bearcats will not win a single game in this,> their inaugural season in the Big East.> I prefer the frozen version. Can only find it at Kroger 'round here.
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FrisbeeВ® 15 April 2005 00:57:32 [ permanent link ]
	Joel K. 'Jay' Furr wrote:> OK. Against my better judgment, I just had a can of Skyline Chili,> with kidney beans, served over spaghetti, with shredded cheddar. It> wasn't that bad. But, unfortunately, it's now 100% certain that as> a result of my actions the Bearcats will not win a single game in> this, their inaugural season in the Big East. I'd be willing to take that risk. Please send me a can or twenty ASAP
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Matthew Hennig 15 April 2005 01:08:12 [ permanent link ]
	"Joel K. 'Jay' Furr" <jfurr-nospam@nospam-furrs.org> wrote in news:Xns9638A4B08C2A3jfurrfurrsorg@216.168.3.44: OK. Against my better judgment, I just had a can of Skyline Chili,> with kidney beans, served over spaghetti, with shredded cheddar. It> wasn't that bad. But, unfortunately, it's now 100% certain that as a> result of my actions the Bearcats will not win a single game in this,> their inaugural season in the Big East. Please to not be referring that vile concoction as chili. Call spaghetti sauce what it really is. MH -- Ten of Spades Aggee Fedayeen Chief Supreme Ruler of the Obvious "We just got outplayed today. That's the bottom line. And we got outcoached." - OU Head Coach Bob Stoops following the Texas A&M game, Nov 9, 2002
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Charles Gifford 15 April 2005 02:15:27 [ permanent link ]
	"Matthew Hennig" >> Please to not be referring that vile concoction as chili. Call spaghetti> sauce what it really is.> MH Utter nonsense. It certainly is not vile if one likes it....as I do. It isn't called chili, It is called Cincinnati Chili. It makes all the difference. A rival to Skyline is Empress. Here is a recipe for Empress Cincinnati Chili. Charliam EMPRESS CHILI Cincinnati Style Recipe by: Empress Diner, Cincinnati, OH, from the Boston Globe Posted by Felice Friese, rfc, 30OCT02 1 lb. ground beef 2 cups water (or less) 1 garlic clove, whole 1 onion, diced dash Worcestershire sauce 1/2 can tomato paste 1.5 tsp. vinegar 3/4 tsp. allspice 1 bay leaf 1/4 tsp. cayenne 1.5 tbs. chili powder, or to taste 1/4 to 1/2 tsp. cinnamon 1/4 tsp. cumin 3/4 tsp. black pepper 2 tsp. salt Options for 3,4, and 5 way chili spaghetti, broken and cooked Cheddar cheese, grated chopped onions, optional oyster crackers, optional Crumble meat into water and add all other ingredients. Simmer at least 1 hour or up to 3 hours. Remove bay leaf and garlic clove. Serve over broken up spaghetti with grated Cheddar cheese on top. Optional additions, chopped onions and oyster crackers.
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Matthew Hennig 15 April 2005 02:30:07 [ permanent link ]
	"Charles Gifford" <taxicolor@earthlink.net> wrote in news:3YB7e.6510$An2.4002@newsread2.news.pas.earthlink.net: "Matthew Hennig" >>> Please to not be referring that vile concoction as chili. Call>> spaghetti sauce what it really is.>> Utter nonsense. It certainly is not vile if one likes it....as I do.> It isn't called chili, It is called Cincinnati Chili. It makes all the> difference. A rival to Skyline is Empress. Here is a recipe for > Empress Cincinnati Chili.> Charliam> EMPRESS CHILI> Cincinnati Style> Recipe by: Empress Diner, Cincinnati, OH, from the Boston Globe> Posted by Felice Friese, rfc, 30OCT02> 1 lb. ground beef> 2 cups water (or less)> 1 garlic clove, whole> 1 onion, diced> dash Worcestershire sauce> 1/2 can tomato paste> 1.5 tsp. vinegar> 3/4 tsp. allspice> 1 bay leaf> 1/4 tsp. cayenne> 1.5 tbs. chili powder, or to taste> 1/4 to 1/2 tsp. cinnamon> 1/4 tsp. cumin> 3/4 tsp. black pepper> 2 tsp. salt> Options for 3,4, and 5 way chili> spaghetti, broken and cooked> Cheddar cheese, grated> chopped onions, optional> oyster crackers, optional> Crumble meat into water and add all other ingredients. Simmer at least> 1 hour or up to 3 hours. Remove bay leaf and garlic clove. Serve over> broken up spaghetti with grated Cheddar cheese on top. Optional> additions, chopped onions and oyster crackers. The word chili should never be used in this context. It's an insult to real chili everywhere. MH -- Ten of Spades Aggee Fedayeen Chief Supreme Ruler of the Obvious "We just got outplayed today. That's the bottom line. And we got outcoached." - OU Head Coach Bob Stoops following the Texas A&M game, Nov 9, 2002
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Daniel Seriff 15 April 2005 02:45:19 [ permanent link ]
	And has thou slain the Jabberwock, Joel K. 'Jay' Furr? OK. Against my better judgment, I just had a can of Skyline Chili, with > kidney beans, served over spaghetti, with shredded cheddar. It wasn't that > bad. But, unfortunately, it's now 100% certain that as a result of my > actions the Bearcats will not win a single game in this, their inaugural > season in the Big East. Dude, even a squit team like Cincy can win a game in the Big East. -- Daniel Seriff I'm scheming. This is my scheming face. First I raise this eyebrow, then I raise the other eyebrow.
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Bill Lang 15 April 2005 04:14:00 [ permanent link ]
	You want an explanation, Tony Rice? Here's your explanation. God is Pissed. "Joel K. 'Jay' Furr" <jfurr-nospam@nospam-furrs.org> wrote in> news:Xns9638A4B08C2A3jfurrfurrsorg@216.168.3.44: > OK. Against my better judgment, I just had a can of Skyline>> Chili, with kidney beans, served over spaghetti, with shredded>> cheddar. It wasn't that bad. But, unfortunately, it's now>> 100% certain that as a result of my actions the Bearcats will>> not win a single game in this, their inaugural season in the>> Big East. >> I prefer the frozen version. Can only find it at Kroger 'round> here. I confess to buying Skyline at Kroger also. Not bad, not good. Not quite as good as what you can get at a Skyline store. -- mutt "By the unwinking red eye of Ra."
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AlleyGator 15 April 2005 06:49:23 [ permanent link ]
	"Joel K. 'Jay' Furr" <jfurr-nospam@nospam-furrs.org> wrote: OK. Against my better judgment, I just had a can of Skyline Chili, with >kidney beans, served over spaghetti, with shredded cheddar. It wasn't that >bad. But, unfortunately, it's now 100% certain that as a result of my >actions the Bearcats will not win a single game in this, their inaugural >season in the Big East.> No, don't take it so hard. There's always hope, ya know <G>. And a good can of Skyline never killed anybody (uh, probably, that is).
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Bill Lang 15 April 2005 07:36:37 [ permanent link ]
	You want an explanation, OrangeDood? Here's your explanation. God is Pissed. If you want me to go on arguing, you'll have to pay for another> five minutes, Bill Lang <wjlmutt@bitememindspring.com>! > I confess to buying Skyline at Kroger also. Not bad, not good. >> Not quite as good as what you can get at a Skyline store.> You have an er uh interesting definition of "good"> Yer prolly just a Goldstar kind of guy. I might have some Cincinatti Spasketti this weekend. -- mutt "By the unwinking red eye of Ra."
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Andrew Smith 15 April 2005 07:48:08 [ permanent link ]
	"Charles Gifford" <taxicolor@earthlink.net> wrote in message news:3YB7e.6510$An2.4002@newsread2.news.pas.earthlink.net...> 1 lb. ground beef> Crumble meat into water If you're going to use the American Internet, don't ever mention boiling beef again. a.
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Bill Lang 15 April 2005 08:08:43 [ permanent link ]
	You want an explanation, OrangeDood? Here's your explanation. God is Pissed. If you want me to go on arguing, you'll have to pay for another> five minutes, Bill Lang <wjlmutt@bitememindspring.com>!> I confess to buying Skyline at Kroger also. Not bad, not>>>> good. Not quite as good as what you can get at a Skyline>>>> store. >>> You have an er uh interesting definition of "good">> Yer prolly just a Goldstar kind of guy.> Let me just say this about that: "No."> I might have some Cincinatti Spasketti this weekend.> Well, they'll be lighting their farts again this weekend in the> Lang household.> We don't so that anymore after setting the dog's tail on fire. -- mutt "By the unwinking red eye of Ra."
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Bryan S . Slick 15 April 2005 08:14:01 [ permanent link ]
	[Bill Lang (wjlmutt@bitememindspring.com)] [Fri, 15 Apr 2005 04:08:43 GMT] :You want an explanation, OrangeDood? Here's your explanation. :God is Pissed. : :> If you want me to go on arguing, you'll have to pay for another :> five minutes, Bill Lang <wjlmutt@bitememindspring.com>! :> :>>>> I confess to buying Skyline at Kroger also. Not bad, not :>>>> good. Not quite as good as what you can get at a Skyline :>>>> store. :>>> :>>> You have an er uh interesting definition of "good" :>> :>> Yer prolly just a Goldstar kind of guy. :> :> Let me just say this about that: "No." :> :>> I might have some Cincinatti Spasketti this weekend. :> :> Well, they'll be lighting their farts again this weekend in the :> Lang household. :> : :We don't so that anymore after setting the dog's tail on fire. I don't think he's kiddin'. ($1 Bill Engvall) -- Bryan S. Slick, onyx_hokie at yahoo dot com "There ain't nothing wrong a few cold beers can't iron out in fact, you tell me just when and where, and I'll buy the first round" [Terri Clark, "I Think The World Needs a Drink"]
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Vilco 15 April 2005 12:40:40 [ permanent link ]
	Mi e' parso che Matthew Hennig abbia scritto: The word chili should never be used in this context.> It's an insult to real chili everywhere. LOL, this reminds me of discussions going on in the italian NG: "call it as you like but don't call it pesto alla genovese" This affects only certain recipes, and the ones who raise the hardest discussions are always : pizza, "pesto alla genovese" and "melanzane alla parmigiana" (eggplants baked with tomato and mozzarella). The most frequently discussed, instead, are "spaghetti all'amatriciana" -- Vilco Think Pink , Drink Rose'
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Guy F Klose 15 April 2005 16:14:08 [ permanent link ]
	"Andrew Smith" <anla@nospam.mindspring.com> writes:>If you're going to use the American Internet, don't ever mention boiling >beef again. But it's essential to the texture of Cincinnati Chili. (I'm limited to canned Skyline, since I live several states away... I find it a marginal substitute for the real thing, due to the saltiness of the canned product...the frozen stuff is extra salty too, but not as bad as the canned stuff)
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FrisbeeВ® 15 April 2005 18:21:56 [ permanent link ]
	OrangeDood wrote:> If you want me to go on arguing, you'll have to pay for another five> minutes, kennedy@asuvax.eas.asu.edu (Ralph Kennedy)!> When I went to Cincinnati to visit my sister,>> I told her to get that vile crap out of my face>> and to never serve it to me again if she ever>> wanted her son and daughter's uncle to be more>> than just a dim memory to them.> sniff> I just wanted to see this again. What is WRONG with you peoples? CSC is the best damned food on the planet. Y'all must have burned-out taste buds or somethin'
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FrisbeeВ® 15 April 2005 18:24:18 [ permanent link ]
	Bill Lang wrote:> You want an explanation, OrangeDood? Here's your explanation. God> is Pissed.> If you want me to go on arguing, you'll have to pay for another>> five minutes, Bill Lang <wjlmutt@bitememindspring.com>!>> I confess to buying Skyline at Kroger also. Not bad, not good.>>> Not quite as good as what you can get at a Skyline store.>> You have an er uh interesting definition of "good">> Yer prolly just a Goldstar kind of guy.> I might have some Cincinatti Spasketti this weekend. Got room for one more at the table?
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Bill Lang 15 April 2005 18:29:13 [ permanent link ]
	You want an explanation, Frisbee®? Here's your explanation. God is Pissed. Bill Lang wrote:>> You want an explanation, OrangeDood? Here's your explanation. >> God is Pissed.>> If you want me to go on arguing, you'll have to pay for>>> another five minutes, Bill Lang>>> <wjlmutt@bitememindspring.com>! >>> I confess to buying Skyline at Kroger also. Not bad, not>>>> good. Not quite as good as what you can get at a Skyline>>>> store. >>> You have an er uh interesting definition of "good">>> Yer prolly just a Goldstar kind of guy.>> I might have some Cincinatti Spasketti this weekend.> Got room for one more at the table?> Bring the coneys. I've got the cheese and onions already. -- mutt "By the unwinking red eye of Ra."
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Kate Connally 15 April 2005 21:27:32 [ permanent link ]
	Tony Rice wrote:> "Joel K. 'Jay' Furr" <jfurr-nospam@nospam-furrs.org> wrote in> news:Xns9638A4B08C2A3jfurrfurrsorg@216.168.3.44:> OK. Against my better judgment, I just had a can of Skyline Chili,> > with kidney beans, served over spaghetti, with shredded cheddar. It> > wasn't that bad. But, unfortunately, it's now 100% certain that as a> > result of my actions the Bearcats will not win a single game in this,> > their inaugural season in the Big East.> > I prefer the frozen version. Can only find it at Kroger 'round here. I prefer to make my own from a clone recipe. It tastes just like the real thing that you get at the Skyline stores in Cinn. Actually, I like the texture slightly better. Kate -- Kate Connally В“If I were as old as I feel, IВ’d be dead already.В” Goldfish: В“The wholesome snack that smiles back, Until you bite their heads off.В” What if the hokey pokey really is what it's all about? mailto:connally@pitt.edu
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Tony Rice 15 April 2005 22:00:14 [ permanent link ]
	Kate Connally <connally@pitt.edu> wrote in news:425FF984.7FA10154@pitt.edu: I prefer to make my own from a clone recipe. It tastes> just like the real thing that you get at the Skyline> stores in Cinn. Actually, I like the texture slightly> better. Care to share?
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FrisbeeВ® 15 April 2005 22:59:55 [ permanent link ]
	Tony Rice wrote:> Kate Connally <connally@pitt.edu> wrote in> news:425FF984.7FA10154@pitt.edu: > I prefer to make my own from a clone recipe. It tastes>> just like the real thing that you get at the Skyline>> stores in Cinn. Actually, I like the texture slightly>> better.> Care to share? IAWTP
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Dave W. 15 April 2005 23:50:34 [ permanent link ]
	In article <Xns96398E750E1Ejkl123iop@216.196.97.131>, Tony Rice <rtphokie@gmail.com> wrote: Kate Connally <connally@pitt.edu> wrote in news:425FF984.7FA10154@pitt.edu:> I prefer to make my own from a clone recipe. It tastes> > just like the real thing that you get at the Skyline> > stores in Cinn. Actually, I like the texture slightly> > better.> Care to share? I hope Kate posts hers. Here's the one I use. Recently I've taken to using venison when I've got some handy. Even used Elk a couple of years ago. That was pretty good too. Sally's* Cincy Chili 1 quart water 2lbs ground chuck 2 medium onions chopped fine 4 cloves garlic 2 tbs vinegar 2 8oz cans tomato sauce 1 large bay leaf 1/2 tsp ground red pepper 2 tsp worch. sauce 1 tsp ground cumin 1 1/2 tsp salt (optional; 1/2 tsp ground cardamon) (optional; 1/4 tsp ground cloves) 5 whole allspice 3 tbs chile powder 1 tsp cinnamon 1 very small piece baker's bitter choc. (1/2 oz) Put water in large saucepan. Add ground chuck and boil slowly for 1/2 hour. Add other ingredients and cook over low heat about 1 1/2 hours stirring often. Serve with very thin spaghetti and grated cheddar cheese. I serve it with oyster crackers and chopped onions. If chili needs thickening, try a tablespoon or two of masa flour. Do not under any circumstances put beans in this chili during preparation. If you must have beans in your chili, put them in when you serve it. I don't like beans in Cincy Chili, but, hey, to each his own. * one of my younger sisters Regards, Dave W -- Living in the Ozarks For email, edu will do. During times of universal deceit, telling the truth becomes a revolutionary act. - George Orwell, (1903-1950)
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Tony Rice 16 April 2005 04:48:33 [ permanent link ]
	"Dave W." <dwesten@uark.education> wrote in news:dwesten- C6685F.14495415042005@news.athenanews.com: Add ground chuck and boil slowly for 1/2 hour. I wasn't aware Skyline had locations in London.
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James Schrumpf 16 April 2005 05:13:18 [ permanent link ]
	How do you prefer your martini, Mr. Tony Rice <rtphokie@gmail.com>? Shaken, or stirred? "Dave W." <dwesten@uark.education> wrote in news:dwesten-> C6685F.14495415042005@news.athenanews.com:> Add ground chuck and boil slowly for 1/2 hour. > I wasn't aware Skyline had locations in London.> Dude, Cincy is a German town ("Ve know you haff relatives in Zinzinatti!"); they have NO BUSINESS WHATSOEVER having a chili "recipe". Jeez, it's like drinking French beer or something... -- ------------------------------------------------------------------------ James Schrumpf http://www.hilltopper.net Well, look. I mean, is he gonna be able to chase us? Cause if I woke up lookin' like that, I would just run towards the nearest living thing and kill it. -- Master Shake
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Bryan S . Slick 16 April 2005 05:17:15 [ permanent link ]
	[James Schrumpf (jaspammenotschrumpf@adelphia.nospamnet)] [Fri, 15 Apr 2005 20:13:18 -0500] :Jeez, it's like drinking French beer or something. L'UNSUBSCRIBE!!!! -- Bryan S. Slick, onyx_hokie at yahoo dot com "There ain't nothing wrong a few cold beers can't iron out in fact, you tell me just when and where, and I'll buy the first round" [Terri Clark, "I Think The World Needs a Drink"]
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James Schrumpf 16 April 2005 05:26:41 [ permanent link ]
	How do you prefer your martini, Mr. Bryan S. Slick <onyx_hokie@yahoo.com>? Shaken, or stirred? [James Schrumpf (jaspammenotschrumpf@adelphia.nospamnet)]> [Fri, 15 Apr 2005 20:13:18 -0500]> :Jeez, it's like drinking French beer or something.> L'UNSUBSCRIBE!!!!> Certainement. -- ------------------------------------------------------------------------ James Schrumpf http://www.hilltopper.net Well, look. I mean, is he gonna be able to chase us? Cause if I woke up lookin' like that, I would just run towards the nearest living thing and kill it. -- Master Shake
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Zaphod Beeblebrox 16 April 2005 06:05:44 [ permanent link ]
	James Schrumpf wrote:> How do you prefer your martini, Mr. Bryan S. Slick <onyx_hokie@yahoo.com>? > Shaken, or stirred?> [James Schrumpf (jaspammenotschrumpf@adelphia.nospamnet)]>>[Fri, 15 Apr 2005 20:13:18 -0500]>> :Jeez, it's like drinking French beer or something.>> L'UNSUBSCRIBE!!!!>> Certainement.> TMML! -- I'm so hip I have trouble seeing over my pelvis. I'm so cool you can keep a side of meat in me for months.
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Andrew Smith 16 April 2005 07:42:55 [ permanent link ]
	"Tony Rice" <rtphokie@gmail.com> wrote in message news:Xns96398E750E1Ejkl123iop@216.196.97.131...> Kate Connally <connally@pitt.edu> wrote in > news:425FF984.7FA10154@pitt.edu:> I prefer to make my own from a clone recipe. It tastes>> just like the real thing that you get at the Skyline>> stores in Cinn. Actually, I like the texture slightly>> better.> Care to share? But only if you FedEx it. The meat spoils at USPS. a.
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Matthew Hennig 17 April 2005 10:01:33 [ permanent link ]
	OrangeDood <no_this_isnt@my_email.com> wrote in news:Xns9639C94251EBBClockwork@67.19.196.138: If you want me to go on arguing, you'll have to pay for another> five minutes, Tony Rice <rtphokie@gmail.com>! > Kate Connally <connally@pitt.edu> wrote in>> news:425FF984.7FA10154@pitt.edu: >> I prefer to make my own from a clone recipe. It tastes>>> just like the real thing that you get at the Skyline>>> stores in Cinn. Actually, I like the texture slightly>>> better.>> Care to share?> It's pretty easy. Wait til one of the cats gets diarrhea. Then just > follow it around with a plastic baggy and wait for it to make with > the #2 action. Voila, dinner. Why must you debase cat turds like this? MH -- Ten of Spades Aggee Fedayeen Chief Supreme Ruler of the Obvious "We just got outplayed today. That's the bottom line. And we got outcoached." - OU Head Coach Bob Stoops following the Texas A&M game, Nov 9, 2002
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Kate Connally 19 April 2005 00:25:13 [ permanent link ]
	Tony Rice wrote:> Kate Connally <connally@pitt.edu> wrote in news:425FF984.7FA10154@pitt.edu:> I prefer to make my own from a clone recipe. It tastes> > just like the real thing that you get at the Skyline> > stores in Cinn. Actually, I like the texture slightly> > better.> Care to share? I've posted this before. Plus I think I got it from one of the newsgroups - not sure. As far as I'm concerned the only way to eat it is 5-way so I just put the beans in when I make it - saves dirtying another pot. Kate QUEEN OF CHILIS (Cincinnati-style Chili) 3 onions 1 lb. ground chuck 2 garlic cloves, minced 1 cup barbeque sauce (I used K.C. Masterpiece) 1 cup water 1 tbsp. chili powder 1 tsp. black pepper 1/2 oz. unsweetened chocolate, grated 1/2 tsp. ground cumin 1/2 tsp. turmeric 1/2 tsp. allspice 1/2 tsp. cinnamon 1/4 tsp. ground cloves 1/4 tsp. ground coriander 1/4 tsp. ground cardamom 1 tsp. salt tomato juice, as needed 9 oz. spaghetti, cooked and buttered 1 16-oz. can kidney beans, heated 1 lb. Cheddar cheese, shredded oyster crackers Chop 2 of the onions and set aside. Chop remaining onion fine. Salt a large skillet. Turn heat to medium and add meat, finely chopped onion, and garlic. Break up meat with fork and cook until it is browned. Drain fat. Add barbeque sauce and water. Bring to a boil. Add remaining seasonings. Cover and simmer over very low heat 30 minutes, stirring and tasting occasionally, adding tomato juice if mixture is getting too dry. Chili is best when allowed to age overnight in refrigerator and reheated. To construct the plate of 5-way chili, layer spaghetti on a plate (a small oval plate is traditional), top it with hot chili, then with a sparse layer of beans, then chopped onions. Pat on plenty of cheese while chili is still hot and serve immediately, with oyster crackers on the side. Serves 4. -- Kate Connally В“If I were as old as I feel, IВ’d be dead already.В” Goldfish: В“The wholesome snack that smiles back, Until you bite their heads off.В” What if the hokey pokey really is what it's all about? mailto:connally@pitt.edu
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Andrew Smith 19 April 2005 06:28:18 [ permanent link ]
	"Kate Connally" <connally@pitt.edu> wrote in message news:426417A9.B9B08743@pitt.edu...> Tony Rice wrote:>> Kate Connally <connally@pitt.edu> wrote in >> news:425FF984.7FA10154@pitt.edu:>> I prefer to make my own from a clone recipe. It tastes>> > just like the real thing that you get at the Skyline>> > stores in Cinn. Actually, I like the texture slightly>> > better.>> Care to share?> I've posted this before. Plus I think I got it from> one of the newsgroups - not sure. As far as I'm concerned> the only way to eat it is 5-way so I just put the beans in> when I make it - saves dirtying another pot.> Kate> QUEEN OF CHILIS> (Cincinnati-style Chili)> 3 onions good 1 lb. ground chuck good 2 garlic cloves, minced good 1 cup barbeque sauce (I used K.C. Masterpiece) hmmmmm 1 cup water good 1 tbsp. chili powder good 1 tsp. black pepper good 1/2 oz. unsweetened chocolate, grated (typo? printer error?) 1/2 tsp. ground cumin good 1/2 tsp. turmeric good 1/2 tsp. allspice good 1/2 tsp. cinnamon> 1/4 tsp. ground cloves> 1/4 tsp. ground coriander> 1/4 tsp. ground cardamom> 1 tsp. salt> tomato juice, as needed> 9 oz. spaghetti, cooked and buttered WHAT THE HECK IS THIS?!?!?! WE DON'T JOKE ABOUT CHILI AROUND HERE! a.
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Bryan S . Slick 19 April 2005 07:34:03 [ permanent link ]
	[OrangeDood (gocincinnati@yahoo.com)] [18 Apr 2005 20:01:33 -0700] : :Andrew Smith wrote: :> > 9 oz. spaghetti, cooked and buttered :> :> WHAT THE HECK IS THIS?!?!?! :> :> WE DON'T JOKE ABOUT CHILI AROUND HERE! : :There's a special place in hell for such blasphemers. Yeah.. it's called "Cincinnati". -- Bryan S. Slick, onyx_hokie at yahoo dot com "There ain't nothing wrong a few cold beers can't iron out in fact, you tell me just when and where, and I'll buy the first round" [Terri Clark, "I Think The World Needs a Drink"]
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Matthew Hennig 19 April 2005 08:51:16 [ permanent link ]
	Bryan S. Slick <onyx_hokie@yahoo.com> wrote in news:MPG.1cce46329edbad5898cc38@news-40.giganews.com: [OrangeDood (gocincinnati@yahoo.com)]> [18 Apr 2005 20:01:33 -0700]> :>:Andrew Smith wrote:>:> > 9 oz. spaghetti, cooked and buttered>:>>:> WHAT THE HECK IS THIS?!?!?!>:>>:> WE DON'T JOKE ABOUT CHILI AROUND HERE!>:>:There's a special place in hell for such blasphemers.> Yeah.. it's called "Cincinnati". Ok, that was just meen. MH -- Ten of Spades Aggee Fedayeen Chief Supreme Ruler of the Obvious "We just got outplayed today. That's the bottom line. And we got outcoached." - OU Head Coach Bob Stoops following the Texas A&M game, Nov 9, 2002
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Bryan S . Slick 19 April 2005 08:52:26 [ permanent link ]
	[Matthew Hennig (matth@aggies.No_JuNk.com)] [Mon, 18 Apr 2005 23:51:16 -0500] :Bryan S. Slick <onyx_hokie@yahoo.com> wrote in :news:MPG.1cce46329edbad5898cc38@news-40.giganews.com: : :> [OrangeDood (gocincinnati@yahoo.com)] :> [18 Apr 2005 20:01:33 -0700] :> :>: :>:Andrew Smith wrote: :>:> > 9 oz. spaghetti, cooked and buttered :>:> :>:> WHAT THE HECK IS THIS?!?!?! :>:> :>:> WE DON'T JOKE ABOUT CHILI AROUND HERE! :>: :>:There's a special place in hell for such blasphemers. :> :> Yeah.. it's called "Cincinnati". : :Ok, that was just meen. : :MH It was meen, but it was not rong. -- Bryan S. Slick, onyx_hokie at yahoo dot com "There ain't nothing wrong a few cold beers can't iron out in fact, you tell me just when and where, and I'll buy the first round" [Terri Clark, "I Think The World Needs a Drink"]
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FrisbeeВ® 19 April 2005 19:19:29 [ permanent link ]
	James Schrumpf wrote:> How do you prefer your martini, Mr. Tony Rice <rtphokie@gmail.com>?> Shaken, or stirred?> "Dave W." <dwesten@uark.education> wrote in news:dwesten->> C6685F.14495415042005@news.athenanews.com:>> Add ground chuck and boil slowly for 1/2 hour.>> I wasn't aware Skyline had locations in London.>> Dude, Cincy is a German town ("Ve know you haff relatives in> Zinzinatti!"); they have NO BUSINESS WHATSOEVER having a chili> "recipe". > Jeez, it's like drinking French beer or something... Not to get all serious or anything, but CSC is Greek in origin. Which lends some creedence to Jeff's cat recipe.
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FrisbeeВ® 19 April 2005 19:22:27 [ permanent link ]
	Bryan S. Slick wrote:> [Matthew Hennig (matth@aggies.No_JuNk.com)]> [Mon, 18 Apr 2005 23:51:16 -0500]> Bryan S. Slick <onyx_hokie@yahoo.com> wrote in>> news:MPG.1cce46329edbad5898cc38@news-40.giganews.com:>> [OrangeDood (gocincinnati@yahoo.com)]>>> [18 Apr 2005 20:01:33 -0700]>>> Andrew Smith wrote:>>>>>> 9 oz. spaghetti, cooked and buttered>>>>> WHAT THE HECK IS THIS?!?!?!>>>>> WE DON'T JOKE ABOUT CHILI AROUND HERE!>>>> There's a special place in hell for such blasphemers.>>> Yeah.. it's called "Cincinnati".>> Ok, that was just meen.>> It was meen, but it was not rong. If lovin' CSC is rong, I donut wanna be rite.
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Tony Rice 19 April 2005 23:05:00 [ permanent link ]
	"Andrew Smith" <anla@nospam.mindspring.com> wrote in news:61_8e.11953 $44.2958@newsread1.news.atl.earthlink.net: 1/2 oz. unsweetened chocolate, grated> (typo? printer error?) every recipe I've seen for Cincy Chili includes this.
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Tony Rice 19 April 2005 23:39:56 [ permanent link ]
	Matthew Hennig <matth@aggies.No_JuNk.com> wrote in news:Xns963D93C2D8B12matthaggiescom@216.196.97.136: every recipe I've seen for Cincy Chili includes this.> There's the whole problem with the word chili in the above words. fine, come up with another word than chili if it makes you feel better. It's a great big world out there you know.
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Andrew Smith 20 April 2005 01:47:03 [ permanent link ]
	"Tony Rice" <rtphokie@gmail.com> wrote in message news:Xns963D99703AA5Ajkl123iop@216.196.97.131...> "Andrew Smith" <anla@nospam.mindspring.com> wrote in news:61_8e.11953> $44.2958@newsread1.news.atl.earthlink.net:> 1/2 oz. unsweetened chocolate, grated>> (typo? printer error?)> every recipe I've seen for Cincy Chili includes this. chili <> chocolate a.
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Robert Klute 20 April 2005 04:30:06 [ permanent link ]
	On Tue, 19 Apr 2005 21:47:03 GMT, "Andrew Smith" <anla@nospam.mindspring.com> wrote: chili <> chocolate> Matter of opinion, which you are welcome to. However, the recipe for Cincinnati chili is over 80 years old. Also, chocolate is an acceptable ingredient in Mexican savory cooking - Mole Pablano de Guajolote, for example - where it is used for a similar purpose, as a thickening agent. So, while it may not be Texas chili, it does have a pedigree. Besides, the only REAL travesty one can do to chili is put beans in it.
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Charles Gifford 21 April 2005 01:30:25 [ permanent link ]
	"Robert Klute" <robert_klute_removethis@hp.com> <snip>> So, while it may not be Texas chili, it does have a pedigree. Besides,> the only REAL travesty one can do to chili is put beans in it. Or tomatoes if it is Texas chili! Charliam
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GYXU > Football > Skyline Chili 21 April 2005 01:30:25

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Skyline Chili

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